Hotel & Gastronomy tents
For a year-round gastronomic outdoor area use
Attractive tents for a year-round gastronomic outdoor area use
Festival tents and event halls, pagodas and pavilions from RÖDER are ideal for the weatherproof expansion of gastronomic areas. Hotels, restaurants, caterings and event organisers use them to turn terraces, gardens, swimming pools and other outdoor areas into year-round revenue generators. Additional conference capacities can be easily created for company events – also for congresses, business meetings or symposia.
Seasonal peaks in summer often push the kitchen to its capacity limits. With RÖDER, production capacities can also be expanded and banquets, caterings, BBQs, weddings, private parties and garden parties can be cooked in previously unattainable sizes. In addition, smaller pavilions are also suitable as stylish weather protection for smokers. A premium smoking pavilion is always an added value – and not just in bad weather.
Hotels also have the option of roofing the swimming pool – for year-round bathing fun. And if it is supposed to be something really special, a rooftop extension offers a completely unique flair.
We would also be pleased to advise you free of charge and without obligation on an individual space solution for your outdoor area and the roofing of your open spaces.
From the large tent and event tent over the pavilion and smoker pavilion up to the rooftop extension – for a wedding or wedding ceremony and celebrations above the clouds – the RÖDER portfolio offers numerous possibilities, from which hotels, restaurants, caterings and further gastronomy enterprises can make their external areas usable for more conversion all year round – also for large congresses and business meetings.
With a number of equipment and decor options, RÖDER EVENT tent systems offer a stylish ambiance that leaves guests with a positive impression. Do you have further questions about our tent solutions in ‘Hotel, gastronomy and catering’? Get in touch and we would be happy to answer them!
Rheinhotel Dreesen – Gastronomy tents
Fritz Olaf Dreesen, managing director of the Rheinhotel Dreesen in Bonn Bad Godesberg, was looking for an opportunity to make the well-known and popular chestnut garden directly on the banks of the Rhine available in all seasons.
The solution: In the unique chestnut garden of the Rheinhotel there is now a tailor-made pavilion consisting of an ensemble of several BODEGA tents with an elegantly curved roof construction that blends harmoniously and permanently into the open space. A kitchen area and an exclusive lounge area in an attractive pagoda tent complete the hospitable flair and the harmonious concept. The elegant glass-aluminium facades allow a fantastic view of the Rhine. The attractive tent landscape in the chestnut garden with an area of more than 350 m² is certainly one of the most extraordinary places in the region.
The team around Mr. Dreesen can thus organise banquets for up to 200 guests all year round - for weddings, for example. On a smaller scale between 40 and 80 guests he uses the BODEGA also for celebrations of all kinds or company events, such as conferences, congresses and meetings.