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Would you like to use your open spaces more efficiently?

Redefining outdoor areas in hotels, restaurants & catering

  • P-Tent Party Marquees Bodega

    P-Tent Party Marquees Bodega for "outdoor" Yoga Exercise - semi-translucent roofs

  • C-Tent Series Highlight Pagode for Company Presentations

    C-Tent Series Highlight Pagode for attractive "event looks"

  • C-Tent Podega Lounge Marquees

    Here, an existing open space in front of a restaurant was used for a chill-out lounge.

  • Steinhaus1718 - Marquees landscape

    With four pagoda tents, a restaurant makes very sensible use of the exposed area of an inner courtyard for special event arrangements.

Many possible uses for gastronomy, hotel, catering

Large marquees, event tents and pavilions from RÖDER are ideal for rainproof expansion of catering areas. Our catering marquees are available in different versions, sizes and designs.
Hotels, restaurants, caterers and event organisers can use our catering marquees to transform their terrace, garden, pool and other outdoor areas into a revenue generator all year round. Additional meeting capacity can easily be created for corporate events - even for congresses, conferences or symposia.

An event marquee is a great option for restaurants with a garden area. It allows guests to dine outdoors regardless of the weather.

Your advantages at a glance

Rheinhotel Dreesen – Gastronomy marquees

Fritz Olaf Dreesen, managing director of the Rheinhotel Dreesen in Bonn Bad Godesberg, was looking for an opportunity to make the well-known and popular chestnut garden directly on the banks of the Rhine available in all seasons.
The solution: In the unique chestnut garden of the Rheinhotel there is now a tailor-made pavilion consisting of an ensemble of several BODEGA tents with an elegantly curved roof construction that blends harmoniously and permanently into the open space. A kitchen area and an exclusive lounge area in an attractive pagoda tent complete the hospitable flair and the harmonious concept. The elegant glass-aluminium facades allow a fantastic view of the Rhine. The attractive tent landscape in the chestnut garden with an area of more than 350 m² is certainly one of the most extraordinary places in the region.

The team around Mr. Dreesen can thus organise banquets for up to 200 guests all year round - for weddings, for example. On a smaller scale between 40 and 80 guests he uses the BODEGA also for celebrations of all kinds or company events, such as conferences, congresses and meetings.

Beer Garden Steinhaus1718 – Gastronomy marquees

RÖDER designed a special beer garden solution for the Steinhaus1718 hotel and restaurant. With four 4 x 4 m pagodas with a low high point, an elegant 64 square metre tent ensemble was created. The roof design was adapted completely in black to the CI of the Seinhaus1718 restaurant. The side cladding of poly tarpaulins allows beautiful views in and out and can be opened all around in a short time.

This attractive pagoda ensemble is now also offered by RÖDER as a "stone house tent" in different sizes and colour variations.

Consider legal aspects

Legal aspects, which vary from federal state to federal state, should also be taken into account when expanding the range of restaurants and open spaces. Of course, we cannot provide comprehensive legal advice at this point. Nevertheless, here is a brief list of important basic regulations that you should take into account when making your decision.

  • Noise protection, as a rule until 10 p.m., few exceptions confirm this rule.
  • If public areas for outdoor catering are also affected, special use permits can be obtained from the responsible public order office.
  • Although the curfew has been abolished in almost all federal states, you should always ask the local public order office about special regulations.
  • A liquor licence should always be applied for outdoor catering (exceptions should be obtained from the respective public order office).
  • In this context, it is also essential to apply for an extension of the restaurant licence.

We would also be happy to advise you free of charge and without obligation on an individual space solution in your outdoor area and on the roofing of your outdoor areas.

Further Advantages for you

Flexibility: Marquees for the catering, gastronomy and hotel sector y can be set up at different locations and for different occasions. They can be used for weddings, company celebrations, festivals or other events.

Protection: They offer protection from various weather conditions such as rain, wind, sun and even snow. This means that outdoor events can take place regardless of the weather.

Space: They offer additional space for guests and can be set up in different sizes depending on requirements. They are ideal for events with many guests.

Adaptability: Marquees for catering and hospitality can be adapted to the specific needs of an event.

Cost-effectiveness: Compared to the construction of a permanent building, catering marquees are a more cost-effective solution. They can be rented or purchased and used again and again.

Easy to set up and dismantle: They can be set up and dismantled quickly and easily, making them ideal for temporary events.

Atmosphere: A well-designed event marquee can create a welcoming and festive atmosphere that contributes to the overall ambience of the event.

Versatility: Our event marquees can be used for a variety of purposes, such as food and beverage outlets, dance floors, live music stages and more.

Mobility: They are easily transportable and can be set up in different locations, making them ideal for events in different places.

Sustainability: As they are reusable, event marquees can be a more environmentally friendly option than permanent buildings.