Would you like to use your open spaces more efficiently?
Redefining outdoor areas in hotels, restaurants & catering
Attractive marquees for a year-round gastronomic outdoor area use
Festival tents and event halls, pagodas and pavilions from RÖDER are ideal for the weatherproof expansion of gastronomic areas. Hotels, restaurants, caterings and event organisers use them to turn terraces, gardens, swimming pools and other outdoor areas into year-round revenue generators. Additional conference capacities can be easily created for company events – also for congresses, business meetings or symposia.
Seasonal peaks in summer often push the kitchen to its capacity limits. With RÖDER, production capacities can also be expanded and banquets, caterings, BBQs, weddings, private parties and corporate events can be aligned. "The eye eats with you" - this saying applies not only to beautifully presented dishes, but also to the immediate surroundings in which food is eaten.
Restaurateurs and hoteliers attach great importance to stylish restaurants.
What about when the catering business is to be moved partly outdoors in fine weather - or when a caterer wants to prepare and offer his food outdoors, but protected from the weather?
With a number of equipment and decor options, RÖDER EVENT tent systems offer a stylish ambiance that leaves guests with a positive impression. Do you have further questions about our tent solutions in ‘Hotel, gastronomy and catering’?
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P-Tent Party Marquees Bodega for "outdoor" Yoga Exercise - semi-translucent roofs
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C-Tent Series Highlight Pagode for attractive "event looks"
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Here, an existing open space in front of a restaurant was used for a chill-out lounge.
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With four pagoda tents, a restaurant makes very sensible use of the exposed area of an inner courtyard for special event arrangements.
Your advantages at a glance
Competitive Advantage
Stand out from your competitors with an attractive (winter-ready) outdoor area. Equipment and atmosphere must fit the overall concept.
High Flexibility
From light and airy in summer to wind-protected and romantic by candlelight - with our easy-to-assemble and dismantle elements (e.g. side curtains), you can create a variety of space solutions - and all with just one event tent. Simply more than a tent!
Branding
Our marquee systems adapt to your catering and hotel concept. A gastronomy marquee can be equipped with panels or the roof can be produced in the corresponding RAL colour. This creates distinctiveness with your corporate design (colour, print, style).
"In vogue"
Whether live cooking or baking, outdoor kitchens are in vogue. With the right type of tent, you can create the right ambience for your guests and not leave your guests and staff out in the rain if the weather suddenly changes.
High Quality sandards
UV-resistant, tear-proof and weatherproof - whether as a patio cover, rain protection or to protect luxurious furniture - RÖDER uses high-quality materials and works with world-renowned suppliers.
Rent, Buy, Lease
Use outdoor gastronomy as a pop-up event and break new ground. This creates flexibility right from the start and avoids high investment costs. Many local marquee rental companies use our marquee and hall systems and can temporarily rent out many marquees for your outdoor catering. Buying or renting a party tent should be well considered.
Rheinhotel Dreesen – Gastronomy marquees
Fritz Olaf Dreesen, managing director of the Rheinhotel Dreesen in Bonn Bad Godesberg, was looking for an opportunity to make the well-known and popular chestnut garden directly on the banks of the Rhine available in all seasons.
The solution: In the unique chestnut garden of the Rheinhotel there is now a tailor-made pavilion consisting of an ensemble of several BODEGA tents with an elegantly curved roof construction that blends harmoniously and permanently into the open space. A kitchen area and an exclusive lounge area in an attractive pagoda tent complete the hospitable flair and the harmonious concept. The elegant glass-aluminium facades allow a fantastic view of the Rhine. The attractive tent landscape in the chestnut garden with an area of more than 350 m² is certainly one of the most extraordinary places in the region.
The team around Mr. Dreesen can thus organise banquets for up to 200 guests all year round - for weddings, for example. On a smaller scale between 40 and 80 guests he uses the BODEGA also for celebrations of all kinds or company events, such as conferences, congresses and meetings.
Beer Garden Steinhaus1718 – Gastronomy marquees
RÖDER designed a special beer garden solution for the Steinhaus1718 hotel and restaurant. With four 4 x 4 m pagodas with a low high point, an elegant 64 square metre tent ensemble was created. The roof design was adapted completely in black to the CI of the Seinhaus1718 restaurant. The side cladding of poly tarpaulins allows beautiful views in and out and can be opened all around in a short time.
This attractive pagoda ensemble is now also offered by RÖDER as a "stone house tent" in different sizes and colour variations.
Consider legal aspects
Legal aspects, which vary from federal state to federal state, should also be taken into account when expanding the range of restaurants and open spaces. Of course, we cannot provide comprehensive legal advice at this point. Nevertheless, here is a brief list of important basic regulations that you should take into account when making your decision.
- Noise protection, as a rule until 10 p.m., few exceptions confirm this rule.
- If public areas for outdoor catering are also affected, special use permits can be obtained from the responsible public order office.
- Although the curfew has been abolished in almost all federal states, you should always ask the local public order office about special regulations.
- A liquor licence should always be applied for outdoor catering (exceptions should be obtained from the respective public order office).
- In this context, it is also essential to apply for an extension of the restaurant licence.
We would also be happy to advise you free of charge and without obligation on an individual space solution in your outdoor area and on the roofing of your outdoor areas.
Further Advantages for you
Flexibility: Marquees for the catering, gastronomy and hotel sector y can be set up at different locations and for different occasions. They can be used for weddings, company celebrations, festivals or other events.
Protection: They offer protection from various weather conditions such as rain, wind, sun and even snow. This means that outdoor events can take place regardless of the weather.
Space: They offer additional space for guests and can be set up in different sizes depending on requirements. They are ideal for events with many guests.
Adaptability: Marquees for catering and hospitality can be adapted to the specific needs of an event.
Cost-effectiveness: Compared to the construction of a permanent building, catering marquees are a more cost-effective solution. They can be rented or purchased and used again and again.
Easy to set up and dismantle: They can be set up and dismantled quickly and easily, making them ideal for temporary events.
Atmosphere: A well-designed event marquee can create a welcoming and festive atmosphere that contributes to the overall ambience of the event.
Versatility: Our event marquees can be used for a variety of purposes, such as food and beverage outlets, dance floors, live music stages and more.
Mobility: They are easily transportable and can be set up in different locations, making them ideal for events in different places.
Sustainability: As they are reusable, event marquees can be a more environmentally friendly option than permanent buildings.